Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls

Name: Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 3 slice Thinly sliced pork; 8 cm Nagaimo yam; 1 dash Salt and pepper; 1 Plain flour; 1 1/2 tbsp Vegetable oil; 1 1/2 tbsp ◆Soy sauce; 1 tbsp ◆Mirin; 1/2 tbsp ◆Sugar; 1 Shichimi spice

cookpad.japan @cookpad_jp

I love nagaimo yams .

It is coated in the sweet and sour sauce, so lightly seasoning just one side with salt and pepper is sufficient.
Please adjust the taste to your liking. For 2 servings/ 6 rolls. Recipe by Yagirinonegichan

I love nagaimo yams .

cookpad.japan @cookpad_jp

I love nagaimo yams .

Saved

Ingredients

2 servings

3 sliceThinly sliced pork
8 cmNagaimo yam
1 dashSalt and pepper
1Plain flour
1 1/2 tbspVegetable oil
1 1/2 tbsp◆Soy sauce
1 tbsp◆Mirin
1/2 tbsp◆Sugar
1Shichimi spice

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Steps

1

Cut the nagaimo yams into sticks. Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in flour.
2

Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth.
3

Wipe excess grease, add the mixed ◆ seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done ♪ Sprinkle on shichimi spice to taste.
4

A version with king oyster mushrooms -..
https://cookpad.wasmer.app/us/recipes/169170-sweet-salty-teriyaki-king-oyster-mushroom-and-pork-rolls

Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls
5

With enoki mushrooms ..
6

With shiso and mentaiko spicy pollack roe -.