Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls

Name: Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 3 or 6 slices Thinly sliced pork; 5 cm long piece Carrot; 1 Green pepper; 1 dash Salt and pepper; 1 Katakuriko; 1 tbsp Vegetable oil; 1 1/2 tbsp ◆Soy sauce; 1 tbsp ◆Mirin; 1/2 tbsp ◆Sugar; 1 Shichimi spice

cookpad.japan @cookpad_jp

I really love combining green peppers and carrots together .

You can cut the strips of pork in half widths to make 2 rolls from 1 slice of meat. Choose whichever method you like.
Please adjust the taste to your preference. For 2 servings. Recipe by Yagirinonegichan

I really love combining green peppers and carrots together .

cookpad.japan @cookpad_jp

I really love combining green peppers and carrots together .

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Ingredients

2 servings

3or 6 slices Thinly sliced pork
5 cmlong piece Carrot
1Green pepper
1 dashSalt and pepper
1Katakuriko
1 tbspVegetable oil
1 1/2 tbsp◆Soy sauce
1 tbsp◆Mirin
1/2 tbsp◆Sugar
1Shichimi spice

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Steps

1

Cut the carrots into sticks, wrap in plastic wrap, and microwave for 40~50 seconds. Cut the green pepper finely and divide into 6 equal portions.
2

Lightly season one side of the meat with salt and pepper, add the carrots and green peppers on top, roll them up, and lightly coat in katakuriko.
3

Heat vegetable oil in a frying pan. Place the rolls with the seams facing down in the pan, and cook until the seams are closed.
4

Cook the rolls all over while shaking the pan back and forth occasionally. Add the mixed ◆ flavoring ingredients, mix until it reaches a proper glaze, and then it is done♪. Add chili pepper to taste.
5

These are enoki mushroom rolls -.