AMIEs Chocolate Cake 2

Name: AMIEs Chocolate Cake 2
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams plain flour; 200 grams sugar; 200 ml milk; 100 grams dark chocolate; 100 grams butter, softened; 16 grams baking powder; 1 tsp vanilla extract; 1 pinch of salt; 3 large eggs

Armilie @Armilie1962

Perugia, Italy

I have decorated the cake with children in my mind. :flower
Perfect for little fingers. :positive
And if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaah

Happy bday, Antonella! :flower O:-) (L) :-*

I have decorated the cake with children in my mind. :flower
Perfect for little fingers. :positive
And if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaah

Happy bday, Antonella! :flower O:-) (L) :-*

Armilie @Armilie1962

Perugia, Italy

I have decorated the cake with children in my mind. :flower
Perfect for little fingers. :positive
And if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaah

Happy bday, Antonella! :flower O:-) (L) :-*

I have decorated the cake with children in my mind. :flower
Perfect for little fingers. :positive
And if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaah

Happy bday, Antonella! :flower O:-) (L) :-*

Saved

Ingredients

1 hour

12 servings

200 gramsplain flour
200 gramssugar
200 mlmilk
100 gramsdark chocolate
100 gramsbutter, softened
16 gramsbaking powder
1 tspvanilla extract
1 pinchof salt
3 largeeggs

Saved

Steps

1 hour

1

Heat the oven to 160ºC. Grease and base line a 22cm cake pan.
2

Put the chocolate into a bowl over a pan of hot water. Stir until melted and then remove from the heat.
3

Combine together butter and sugar into another bowl and beat until light and fluffy. Add the eggs, one at a time, whisking until well incorporated. Add vanilla and stir until well blended.
4

Sift in the dry ingredients, gently stir into the mixture until smooth. Stir in the milk, to give a soft dropping consistency.
5

Transfer the batter to the prepared cake pan and bake for 50 minutes or until done. Remove from the oven and leave to cool completely. Cover with desired frosting. I used my meringue frosting.
6

Serve, share and enjoy its deliciousness.