quick & light microwave eggplant parm

Name: quick & light microwave eggplant parm
Cuisine: American
Ingredients: 1 eggplant, peeled; 1/4 cup panko bread crumbs; 3 tbsp parmesan cheese, divided; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp salt; 1 tbsp lite mayo; 2 cup your favorite pasta sauce; 1 -- or --; 1 can (15 ounces) tomato sauce; 1/2 tsp basil; 1/2 tsp oregano; 1/2 tsp garlic powder; 2 tbsp milk; 1 dash salt and pepper

Mrsrachaelr @cook_2918626

This recipe sounds strange, but it really does work.

Mrsrachaelr @cook_2918626

This recipe sounds strange, but it really does work.

Saved

Ingredients

1eggplant, peeled
1/4 cuppanko bread crumbs
3 tbspparmesan cheese, divided
1/2 tspdried oregano
1/2 tspdried basil
1/4 tspsalt
1 tbsplite mayo
2 cupyour favorite pasta sauce
1-- or --
1 can(15 ounces) tomato sauce
1/2 tspbasil
1/2 tsporegano
1/2 tspgarlic powder
2 tbspmilk
1 dashsalt and pepper

Saved

Steps

1

On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
2

Slice eggplant into 1/2" slices
3

Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
4

Cover loosely. Microwave on high 7-9 minutes or until tender.
5

Top with pasta sauce and remaining cheese and serve.
6

If making pasta sauce, simmer all sauce ingredients until ready to use.