Toasted Garlic Rye Croutons
I'm having a huge party and need lots of flavors of croutons to go with the meal and its cheaper to make them using old stale bread we aren't eating. So I have been making croutons like mad! Here is one type. Check my profile for more flavors! More coming soon!
Toasted Garlic Rye Croutons
I'm having a huge party and need lots of flavors of croutons to go with the meal and its cheaper to make them using old stale bread we aren't eating. So I have been making croutons like mad! Here is one type. Check my profile for more flavors! More coming soon!
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F
- 2
Line baking sheet with parchment paper or foil.
- 3
In a very large skillet place oil and garlic. Heat until hot.
- 4
Toss in bread cubes, toss around to coat.
- 5
Saute cubes about 3-5 minutes tossing frequently until lightly browned.
- 6
Place cubes in a single layer onto prepared baking sheet.
- 7
Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
- 8
Let cool completely and serve or store in an airtight container.
- 9
Enjoy!
- 10
Makes about 4 cups dried cubes.
Cooksnaps
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