Blueberry Muffins

Name: Blueberry Muffins
Cuisine: American
Ingredients: 1 1/2 cup All-purpose flour; 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top; 1 cup curd; 1/2 cup plus 1 tbsp flavorless oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tbsp lemon juice; Zest of one lemon (optional); 1 cup blueberries; 1 egg

RUCHIKA @feed_your_soul

india

#Father
#RSSFAV
#week5of5

RUCHIKA @feed_your_soul

india

#Father
#RSSFAV
#week5of5

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Ingredients

1 1/2 cupAll-purpose flour
3/4 cupSugar plus 1tbsp sugar for sprinkling on top
1 cupcurd
1/2 cupplus 1 tbsp flavorless oil
1 tspBaking powder
1/2 tspBaking soda
1 tbsplemon juice
Zest of one lemon (optional)
1 cupblueberries
1egg

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Steps

1

Pre-heat oven to 180 degrees C.
2

In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
3

Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
4

Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
5

Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
6

Bake for 20 minutes or until a toothpick inserted comes out clean.
7

Notes:- blueberries should be tossed in flour

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Cooksnaps

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RUCHIKA @feed_your_soul

on June 19, 2020 16:56

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0