Chicken Adobo Tacos

Name: Chicken Adobo Tacos
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch cilantro; 1 can stewed tomatoes; 1 jalapeño; 1 lb pre-cooked and shredded chicken; 1 can black beans; 1 sour cream; 1 fresh lime; 1 your favorite taco shells; 1 salt and pepper; 1 fresh lime

Jkphelan @cook_2850142

New Hope, Pennsylvania

Great for dinner and when getting home from a late night.

Jkphelan @cook_2850142

New Hope, Pennsylvania

Great for dinner and when getting home from a late night.

Saved

Ingredients

20 mins

4 servings

1 bunchcilantro
1 canstewed tomatoes
1jalapeño
1 lbpre-cooked and shredded chicken
1 canblack beans
1sour cream
1fresh lime
1your favorite taco shells
1salt and pepper
1fresh lime

Saved

Steps

20 mins

1

Puree cilantro stems (only), tomatoes, jalapeño
2

Heat puree in sauce pan over medium high heat, stirring occasionally, until reduced by half. About 10 minutes
3

Stir chicken into pan. Let simmer.
4

Drain black beans. Heat over medium low heat in small skillet. Mash when tender.
5

Season chicken and beans with salt and pepper to taste.
6

Assemble tacos. Top with squeezed lime juice, chopped cilantro leaves and sour cream
7

Enjoy:)