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Smokey Gouda Bow Ties And Cheese
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A picture of Smokey Gouda Bow Ties And Cheese.

Smokey Gouda Bow Ties And Cheese

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

It just sounded good and it was!

It just sounded good and it was!

Read more

Smokey Gouda Bow Ties And Cheese

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

It just sounded good and it was!

It just sounded good and it was!

Read more
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Ingredients

  • 1 1/2 lbPasta of choice, I used bow ties
  • 2 tbspFlour
  • 3 tbspButter
  • 2 cupMilk
  • 1 1/2 cupShredded smoked gouda
  • 4 ozCream cheese
  • 1 cupShredded American cheese
  • 1Salt & pepper
  • 1 dashCayenne pepper
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Steps

  1. 1

    Boil pasta as directed on package in salty water. Drain

  2. 2

    In a sauce pan melt butter on medium then add flour and cook together for a minute. Add milk and whisk. Bring to a boil. Add cream cheese and stir til melted. Add rest of cheeses and seasonings and stir til melted

  3. 3

    Pour cheese sauce over drained pasta and combine. If necessary, add more milk to loosen. Eat up!!

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on April 26, 2015 00:06
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Keywords

Cayenne American Cheese Cream Cheese Pepper Pasta Butter

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