Spicy Vegetable Fried Rice 🍄

Name: Spicy Vegetable Fried Rice 🍄
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup Unprepared Basmati Rice; 1 packages Frozen Broccoli Florets; 1 packages Frozen Brussel Sprouts; 1/2 packages Frozen Peas; 1 packages Baby Portabella Mushrooms; 1 bunch Green Onions (Scallions); 3 tbsp Chili Garlic Sauce; 1/3 cup Soy Sauce; 1/3 cup Olive Oil

Jill E Smith @cook_3432985

Cumberland, Rhode Island

Spicy Vegetable Fried Rice 🍄

Jill E Smith @cook_3432985

Cumberland, Rhode Island

Saved

Ingredients

40 mins

10 servings

2 cupUnprepared Basmati Rice
1 packagesFrozen Broccoli Florets
1 packagesFrozen Brussel Sprouts
1/2 packagesFrozen Peas
1 packagesBaby Portabella Mushrooms
1 bunchGreen Onions (Scallions)
3 tbspChili Garlic Sauce
1/3 cupSoy Sauce
1/3 cupOlive Oil

Saved

Steps

40 mins

1

Prepare rice according to instructions.
2

In extra large frying pan, heat oil.
3

Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sauté on medium heat for 10-15 minutes. Remove cover and cook until done.
4

Add scallions and cook for 1-2 minutes.
5

Add peas.
6

Cover vegetables with rice.
7

Add soy sauce evenly over rice.
8

Add chili garlic sauce.
9

Stir, carefully, to fully mix.
10

Add salt and pepper to taste.