Butternut Squash Gnocchi

Name: Butternut Squash Gnocchi
Cuisine: American
Ingredients: 2 cup Pureed roasted butternut squash; 2 1/2 cup Flour; 1 Egg; 1/2 tsp Kosher salt; 1 tbsp Olive oil; 1 1-2 cloves of garlic; 1 Red pepper flakes; 1 Grated Parmesean cheese; 1 Salt and pepper

Sarah Faith @cook_2967181

Butternut Squash Gnocchi

Sarah Faith @cook_2967181

Saved

Ingredients

2 cupPureed roasted butternut squash
2 1/2 cupFlour
1Egg
1/2 tspKosher salt
1 tbspOlive oil
11-2 cloves of garlic
1Red pepper flakes
1Grated Parmesean cheese
1Salt and pepper

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Steps

1

Combine pureed squash, salt and egg until smooth using a spatula.
2

Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
3

On a floured counter, kneed dough to combine and form into ball.
4

Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
5

This recipe makes enough for eight servings so freeze half if you don't need it all.
6

Place in salted boiling water for 2 to 3 minutes until they float
7

While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
8

Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
9

I served this with mustard crusted chicken but you can serve it with any protein you wish