Mango Dessert

Name: Mango Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack agar-agar; 250 ml fresh mango juice; 100 ml water; 1 tbsp sugar (adjust to your liking); 2 cups nata de coco; 1 ripe mango, peeled and diced; 2 cups cream (regular milk works fine as well); 1/4 cup condensed milk; Ice

Angela Mertoyono @tenshi

In my kitchen!

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

Angela Mertoyono @tenshi

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Ingredients

4 servings

1 packagar-agar
250 mlfresh mango juice
100 mlwater
1 tbspsugar (adjust to your liking)
2 cupsnata de coco
1ripe mango, peeled and diced
2 cupscream (regular milk works fine as well)
1/4 cupcondensed milk
Ice

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Steps

1

Combine agar-agar, fresh mango juice, water, and sugar in a pan. Use low heat and cook until they are well combined. Pour in mold and wait until it is firm. Cut it into cubes.
2

Combine cubed mango jelly with the rest of the ingredients.