Spiced Chickpeas
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Preheat oven to 350°.
- 2
Pour the drained chickpeas into a medium mixing bowl.
- 3
Pat them dry with a paper towel to remove as much moisture as you can.
- 4
Toss the chickpeas with the olive oil, chili powder, salt, and pepper.
- 5
Roast for 15 to 20 minutes, shaking the pan several times, until the chickpeas are just browned and crispy outside, but not burned.
- 6
Serve warm or at room temperature.
- 7
*I use chili powder for a coating, but you can substitute Cajun seasoning, garam masala, or any spice mix you prefer.*
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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