Sopa De Arroz (Mexican Rice)

Name: Sopa De Arroz (Mexican Rice)
Total time: 2100 s
Cuisine: American
Ingredients: 1 cup Cooking Oil; 2 cup Rice; 4 cup hot water; 1 can tomato sauce (small can); 1 can corn; 2 tbsp Chicken flavor Bouillon

alwaysmarci @cook_3052317

This rice is a great tradition in my family. We serve it with pretty much anything and everything. Enjoy:)

alwaysmarci @cook_3052317

This rice is a great tradition in my family. We serve it with pretty much anything and everything. Enjoy:)

Saved

Ingredients

35 mins

1 cupCooking Oil
2 cupRice
4 cuphot water
1 cantomato sauce (small can)
1 cancorn
2 tbspChicken flavor Bouillon

Saved

Steps

35 mins

1

Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
2

When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
3

Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.