Heat oil in a large saute pan to medium heat. Add onions and jalapeños. Sweat until nearly tender .

Add garlic. Toss. Add roasted bell peppers and chickpeas. Toss. Saute on medium-high heat until chickpeas heated through, about 2 minutes.

Variations; Raw bell peppers, roasted jalapeños or garlic, giardenera, flavored oils, cilantro, scallions, shallots, celery, pancetta, bacon, oregano, marjoram, parsley, habanero, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, arugula, rice, corn, zucchini, sofrito, vinegar, salsa, guacamole mix, beef, pork, chicken, white fish, shrimp, sweet potato, spinach, tamarind, soy, worchestershire, chicken stock, tequila, bourbon, white wine, beer, thyme, grilled pineapple, red onion,