very tender pork

I was inspired to make this Greek inspired dish after going to the Farmer's Market and coming home with eggplant, onion, tomatoes, and squash.

Hearty and Tender Farm dish, cubed beef is flour dusted and browned in olive oil, then simmered till tasty with garlic, carrots, frozen peas and onions and home made fettucini in dark beer and herbs.For a non-alcoholic version, use 2 pints of beef broth instead of beer.

Dark beer, beef, onions, mustard, honey, bay leaf, thyme, a great way to turn the tough, least expensive cuts of beef into tender dinners. Reverse marinade: brown beef first to seal the juices in, then marinade overnight in beer, then 3 hour stew, it is slow but worth it. Freezes well, make frozen dinners for the year. Serve with french fries or potatoes.

6 Smartpoints on Weight WatchersIf you have the time, the beef is much more tender in the Beef and Veggie Bake recipe I have posted, but this one is pretty good if you don't.

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

This classic stew is the ideal project for a chilly weekend. Beef, onion, carrots, mushrooms, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.#GlobalApron

Enjoy