Steps
- 1
Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
- 2
Preheat the oven with 350°c for 5 mins.
- 3
Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
- 4
Baked them for 10mins with 280°c.
- 5
Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
- 6
Bon appetite.
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