It’s nice for tea time.

Super Easy & Super Delicious!

This is a very easy and delightful menu item that requires no knife, perfect for lunch boxes or as a snack! The origin of this recipe: I created it for my husband who doesn't like fish cakes...

So easy to do it, easier to finish whole cake in few moments :))

I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this.Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can!For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream.It even tastes delicious half-frozen. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by pekechan

Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!!

I was thinking of creating a dessert that used up a whole pack of yogurt, and made this healthy and delicious dessert inspired by creme d'ange. This doesn't use a lot of sugar, so it's a great snack for the kids. It's okay to eat this even if you're on a diet.●If you drain the yogurt in step 1 the night before and store it in the fridge, then you will have completely drained yogurt in the morning.●Please whip the heavy cream until it forms stiff peaks when scooped up with a whisk. ●The pure white color of this cake will really stand out if you serve it with fruits such as strawberries or oranges, or a fruit sauce. The sweet-sour flavor will be enhanced too. Recipe by Mirusuke

Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious!

I remember watching my uncle from Virginia making tuna fish cakes with Ritz crackers, so this popped into my head as I was strolling down the aisle in the grocery store.

#easterCream cheese cake ...Super soft and delicious cake for easter made with cream and cheeses and garnished with strawberry souce....☺Only with three ingredients...