Zucchini spaghetti with hickory smoked spam

Name: Zucchini spaghetti with hickory smoked spam
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆; 12 ounce can of hickory smoked spam; 2 tablespoons vegetable oil; ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤; 2 large zucchini; 14 ounces diced tomatoes; 1/4 teaspoon salt; 2 tablespoons tomato paste; 1/2 teaspoon basil; 1 tablespoons parsley; 2 tablespoons sugar; 1 small onion sliced; 1/2 teaspoon granulated garlic powder; ■■■■■■ Topping ■■■■■■■; to taste parmesan cheese grated

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesomeness

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesomeness

Saved

Ingredients

40 mins

6 servings

◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
12 ouncecan of hickory smoked spam
2 tablespoonsvegetable oil
¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
2large zucchini
14 ouncesdiced tomatoes
1/4 teaspoonsalt
2 tablespoonstomato paste
1/2 teaspoonbasil
1 tablespoonsparsley
2 tablespoonssugar
1small onion sliced
1/2 teaspoongranulated garlic powder
■■■■■■ Topping ■■■■■■■
to tasteparmesan cheese grated

Saved

Steps

40 mins

1

I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market.
2

After you make the noodles set aside
3

Take the spam out of the can
4

Heat oil in the pan. Slice the spam thinly. I got 9 pieces
5

Fry the spam in pan
6

Get them brown
7

When crispy move to some paper towels
8

In the leftover oil and drippings add the onion slices
9

Get them caramelized
10

Add tomatoes
11

Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken.
12

The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit.
13

Add cheese. Serve I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on February 17, 2016 21:45

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....