Zucchini Spaghetti with Lentil Marinara

Name: Zucchini Spaghetti with Lentil Marinara
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large zucchini; 1/2 cup lentils; 675 ml tomato sauce; 2 clove garlic; 1 onion, chopped; 4 tbsp canola oil; 1 tbsp dried basil; 1 tbsp dried oregano; 3 tbsp Italian spice blend; 4 tsp parmesan cheese

shelleywelch.03 @cook_3833292

Zucchini Spaghetti with Lentil Marinara

shelleywelch.03 @cook_3833292

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Ingredients

45 mins

4 servings

2 largezucchini
1/2 cuplentils
675 mltomato sauce
2 clovegarlic
1onion, chopped
4 tbspcanola oil
1 tbspdried basil
1 tbspdried oregano
3 tbspItalian spice blend
4 tspparmesan cheese

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Steps

45 mins

1

Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2

Dice onion and mince garlic and fry in a pan with oil until cooked.
3

Add onion and garlic to a pot and add spices and tomato sauce.
4

Spiral zucchini
5

Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6

Stir cooked lentils {drain any excess water} into marinara sauce and simmer another 1-2 minutes.
7

Serve and garnish with parmesan cheese.