
vegetarian portabello mushroom burgers
Coldriver @cook_2778558
vegetarian portabello mushroom burgers
Steps
- 1
Fresh onion and mushroom slices with oil
- 2
Sprinkle with 1/2 a teaspoon of salt and 1/4 teaspoon of pepper
- 3
Heat large skillet or grilling pan over medium heat until hot
- 4
Add mushrooms cook until tender approximately 8 to 10 minutes
- 5
Transfer mushrooms to plate cavity side up cover to keep warm
- 6
Using the same skillet cook onion slices until golden brown about 8 minutes
- 7
Meanwhile in a bowl combine half of avocado yogurt garlic and their meaning 1/4 teaspoon of salt and pepper. Mash until smooth
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