Pumpkin Pie with Maple Crumb Topping
Pumpkin Pie recipe is nothing knew but I thought I'd have a go and share the recipe. My fiancée has been nagging me to make him some pumpkin pie ever since he purchased a can of libby's pumpkin puree. I found the recipe for the puree on www.verybestbaking.com, part of Libby's famous recipes.
Pumpkin Pie with Maple Crumb Topping
Pumpkin Pie recipe is nothing knew but I thought I'd have a go and share the recipe. My fiancée has been nagging me to make him some pumpkin pie ever since he purchased a can of libby's pumpkin puree. I found the recipe for the puree on www.verybestbaking.com, part of Libby's famous recipes.
Open in Cookpad AppSteps
- 1
For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined.
- 2
Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency.
- 3
Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes.
- 4
Roll the dough on a lightly floured flat surface until its about 12 inch in diameter.
- 5
Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick)
- 6
Fold the excess over the dough itself, crimping the edges to seal.
- 7
Cover with plastic wrap and set in fridge until the filling is finished.
- 8
Pre-heat the oven to 350 f/ 175 c/ gas mark 4.
- 9
To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together.
- 10
In a large bowl beat the eggs.
- 11
Stir in the puree and sugar spice mixture.
- 12
Lastly, gradually stir in the evaporated milk and add in the vanilla.
- 13
Pour into the pie crust.
- 14
Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes.
- 15
To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor.
- 16
Pluse until it becomes crumbly but do not over process as it will turn to dough.
- 17
Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown.
- 18
Cool on wire rack, until its at room temperature.
- 19
Refrigerate until it's time to serve.
- 20
Add whipping cream or extra thick cream to each serving.
- 21
I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it.
Cooksnaps
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