Traditional Italian Potato Croquettes

Name: Traditional Italian Potato Croquettes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 quart mashed potatoes...use leftovers or make fresh then refrigerate or use my attached recipe; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 4 eggs; 1 pints seasoned breadcrumbs; pinch salt; 1 lil water; frying oil an inch up your frying pan

WeekendWarriors @cook_3012936

Usually searved on the side of a chicken marsalla dish in an italian restaurant cause they are great when dipped in the sauce.

WeekendWarriors @cook_3012936

Usually searved on the side of a chicken marsalla dish in an italian restaurant cause they are great when dipped in the sauce.

Saved

Ingredients

30 mins

4 servings

1 quartmashed potatoes...use leftovers or make fresh then refrigerate or use my attached recipe
1 cupshredded mozzarella cheese
1/4 cupgrated parmesan cheese
4eggs
1 pintsseasoned breadcrumbs
pinchsalt
1lil water
frying oil an inch up your frying pan

Saved

Steps

30 mins

1

My rustic mashed potatoes recipe, use cold out of the refrigerator
https://cookpad.wasmer.app/us/recipes/339075-rustic-mashed-potatoes

Rustic Mashed Potatoes
2

Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand
3

In bowl add eggs scrambled & lil water to make egg wash
4

In a separate bowl add sresoned breadcrumbs
5

Add oil to frying pan on medium heat to 350°
6

Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.
7

Salt & plate when finished, eat & enjoy