Skillet Chicken & Spinach Parmesan

Name: Skillet Chicken & Spinach Parmesan
Cuisine: American
Ingredients: 1 Salt & pepper; 1 cup Panko bread crumbs; 1/4 cup Grated parmesan cheese; 1 cup Grated mozzarella cheese; 2 cup Baby spinach; 1 can Ragu traditional style sauce; 4 tbsp Olive oil

Amy Lou' @cook_3061264

Little Rock, Arkansas

Something simple and quick that children will enjoy as well

Amy Lou' @cook_3061264

Little Rock, Arkansas

Something simple and quick that children will enjoy as well

Saved

Ingredients

1Salt & pepper
1 cupPanko bread crumbs
1/4 cupGrated parmesan cheese
1 cupGrated mozzarella cheese
2 cupBaby spinach
1 canRagu traditional style sauce
4 tbspOlive oil

Saved

Steps

1

Season chicken with salt & pepper
2

Combine panko and parmesan cheese in a small bowl.
3

Coat the chicken with the bread crumb mix
4

Heat 2-3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
5

Add the cutlets (do in batches to avoid crowding) and cook on each side until golden brown and cooked through. (Wipe skillet before repeating with remaining chicken pieces.)
6

Remove chicken from skillet and pour half of the pasta sauce onto the bottom of the skillet.
7

Gently lay the chicken on top.
8

Top each piece of chicken with a couple tablespoons of sauce, 1/4 cup chopped spinach, and two tablespoons of mozzarella. Just spoon and sprinkle till it looks right :)
9

Place in broiler for 2-4 minutes until cheese just begins to turn golden brown.
10

Serve :)