Quick & Easy Fusion Spaghetti

Name: Quick & Easy Fusion Spaghetti
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams spaghetti; 150 grams shrimp, deveined; 1 can button mushroom, sliced into 2; 2 tbsp olive oil; 1/2 medium onion, minced; 2 clove garlic, minced; 3 tbsp oyster sauce; 3 tbsp fish sauce; 1 salt, pepper, and red pepper flakes to taste

lenny.syarlitha @cook_3541423

Had some leftover spaghetti and bored of the same ol' tomato or creamy sauce, so I decided to make fusion spaghetti which is quick and easy! :)

lenny.syarlitha @cook_3541423

Had some leftover spaghetti and bored of the same ol' tomato or creamy sauce, so I decided to make fusion spaghetti which is quick and easy! :)

Saved

Ingredients

15 mins

2 servings

200 gramsspaghetti
150 gramsshrimp, deveined
1 canbutton mushroom, sliced into 2
2 tbspolive oil
1/2 mediumonion, minced
2 clovegarlic, minced
3 tbspoyster sauce
3 tbspfish sauce
1salt, pepper, and red pepper flakes to taste

Saved

Steps

15 mins

1

Cook spaghetti in boiling water with 1 tbsp of olive oil until al dente. Put aside.
2

Marinate shrimp with salt, pepper, and red pepper flakes.
3

Heat a non-stick pan with low heat, add 1 tbsp of olive oil, then add the minced onions and garlic until tender.
4

Add shrimp and mushroom into the pan, cook with medium heat until shrimp is pink.
5

Add spaghetti, then add oyster sauce and fish sauce. Toss until mixed.
6

Add red pepper flakes for some spiciness, also salt and pepper to your liking.
7

Serve while still hot :)