Hilachas

Name: Hilachas
Total time: 14400 s
Cuisine: American
Ingredients: 2 tbsp garlic; 1 onion; 2 lb flank steak; 2 small pasilla Ancho chile (dry); 1 California chile (dry); 1 ground cumin; 8 tomatoes; 3 large tomatillos; 4 large white potatoes; 1 rice (optional)

karla.flores.14473 @cook_3475314

A Guatemalan dish handed down by generations. Hope you like it.

karla.flores.14473 @cook_3475314

A Guatemalan dish handed down by generations. Hope you like it.

Saved

Ingredients

4 hours

2 tbspgarlic
1onion
2 lbflank steak
2 smallpasilla Ancho chile (dry)
1California chile (dry)
1ground cumin
8tomatoes
3 largetomatillos
4 largewhite potatoes
1rice (optional)

Saved

Steps

4 hours

1

Season meat with salt pepper and cumin
2

Brown the meat
3

Meanwhile quarter onion and dice garlic add to pot
4

Quarter tomatoes then add to pot
5

Quarter tomatillos then add to pot
6

Add water enough to cover the meat
7

Add the dry chile's
8

Bring to boil then reduce to low and cover
9

Cook on low for about 3-4 hours until meat is tender
10

Take the meat out and shred
11

Blend the water with veggies and spices to create a sauce
12

In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
13

Add sauce back with meat
14

Cut potatoes like french fries
15

Add to sauce and simmer until potatoes are done
16

Serve on top of a bed of rice
17

Enjoy :)
18

Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.