Dilute yeast and sugar in warm water and allow to activate.

Mix flour,milk,butter,salt and whisked egg in a bowl and gradually add the activated yeast till you have a smooth dough.mix well and allow to rise for 30minutes

Flatten the dough by kneading on a clean flat surface and cut with the large and medium doughnut cutters.allow to rise for another 30 minutes

Deep fry in hot vegetable oil for 5-8 minutes until colour changes to golden brown.

Remove with a perforated spoon and place on a clean paper towel to soak up excess oil.sprinkle with sugar or dip in icing sugar