Doughnut

Name: Doughnut
Yield: one serving
Cuisine: Nigerian
Ingredients: 250 g flour; 2 teaspoons yeast; 75 mls liquid milk; 100 g butter; 1 egg(whisked); 25 g sugar; 1/2 teaspoon salt; veg oil(for frying); clean cold water

Abu Deborah @cook_9439823

Doughnut

Abu Deborah @cook_9439823

Saved

Ingredients

one serving

250 gflour
2 teaspoonsyeast
75 mlsliquid milk
100 gbutter
1egg(whisked)
25 gsugar
1/2 teaspoonsalt
veg oil(for frying)
clean cold water

Saved

Steps

1

Dilute yeast and sugar in warm water and allow to activate.
2

Mix flour,milk,butter,salt and whisked egg in a bowl and gradually add the activated yeast till you have a smooth dough.mix well and allow to rise for 30minutes
3

Flatten the dough by kneading on a clean flat surface and cut with the large and medium doughnut cutters.allow to rise for another 30 minutes
4

Deep fry in hot vegetable oil for 5-8 minutes until colour changes to golden brown.
5

Remove with a perforated spoon and place on a clean paper towel to soak up excess oil.sprinkle with sugar or dip in icing sugar