Sweet n' Spicy Pumpkin Seeds
Erin @cook_3387305
I was carving pumpkins with my girls today, and didn't want to throw away the seeds!
Sweet n' Spicy Pumpkin Seeds
I was carving pumpkins with my girls today, and didn't want to throw away the seeds!
Cooking Instructions
- 1
Cut hole in bottom of pumpkin and scrape out seeds.
- 2
Rinse well to remove pulp. Pat dry.
- 3
Preheat oven to 250°
- 4
Line pan with parchment paper and spread seeds in even layer.
- 5
Roast until dry. About 1 hour.
- 6
In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
- 7
In nonstick pan, melt butter.
- 8
Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
- 9
Cook until sugar begins to caramelize, about 1-2 minutes.
- 10
Pour seeds in bowl of spices and stir or shake to coat.
- 11
Store seeds in airtight container up to one month (if they last that long).
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