I wanted to make chewy pao de queijo with kitchen staple ingredients.After Step 2, everything happens quickly so please prep all the ingredients first.If you're not eating them right away, you should toast them after storing them. They aren't very good when they're cold. Recipe by Reisaya mama.

I wanted to use joshinko to make cakes and bread.If these become hard after a while, pop them in the microwave and they should become moist and chewy again. Recipe by Run mama

These are pao de queijo like you get in bakeries. I wanted to try lots of different flavours so I tried blending in lots of ingredients that I like into the dough.Please make sure to take the milk and water off the heat just before they boil.Aonori seaweed, black sesame seeds and bacon also make great toppings. For 16 pao de queijo (4 of each flavour). Recipe by Yu-chan mama

Made with ingredients I had on hand.Adjust the salt to your liking. Recipe by rosenkranz

Since I'm getting tired of mochi the usual way...Adjust the water according to the mochi!The dough shouldn't stick to your hands but shouldn't be dry either.It's chewy even when cool. Warm up in a toaster oven if you like. For 16. Recipe by ayayanmom

I was experimenting with shiratamako and tofu, and ended up with this lovely fluffy bread.The dough is a little bit runny during Step 1 and 2, but when the dry ingredients are added during Step 3, it will come together, and will be easy to bring together. Recipe by robicat

After my wedding, I treated my family to a Brazilian steakhouse in the city. They loved everything! Tito Roy especially loved their cheese bread and recreated it at home :)

I wanted to try making pao de queijo with rice flour.If you're cooking the potatoes in a rice cooker, put them on top of your washed rice, cook the rice as usual, then let steam for 10 minutes once it's done.Use the same amount of water in your rice cooker as you usually would. Recipe by Ryo---ko

#breads'Pao de queijo' is a typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

We had the Pão de Queijo mix as the souvenir from brazil. We were interested in this mix, so cooked it! This is my first recipe in Cookpad US.

you can use mini muffin tray to bake this little beautiful. it is so easy to make and taste so good! ~(o.o)~