A picture of Raspberry Basil Chicken Medallions.

Raspberry Basil Chicken Medallions

HardDog1110 @cook_2825785

San Antonio, TX

I'm going to change some ingredients or steps. This is a work in progress.

I'm going to change some ingredients or steps. This is a work in progress.

Raspberry Basil Chicken Medallions

HardDog1110 @cook_2825785

San Antonio, TX

I'm going to change some ingredients or steps. This is a work in progress.

I'm going to change some ingredients or steps. This is a work in progress.

Saved

Ingredients

30 mins

4 servings

2 tbspminced garlic
1 tspchopped fresh rosemary
1/2 tspchopped fresh thyme
1 1/2 tbspsliced fresh basil
1/4 tsplemon juice
3 tbspextra virgin olive oil, divided
1raspberry vinaigrette

Saved

Steps

30 mins

1

Heat 2 Tbsp evoo and 1 Tbsp garlic in pan.
2

Thickly slice chicken into medallions and sauté in pan until cooked on the bottom.
3

Add rosemary and thyme with the remaining garlic and evoo to the uncooked chicken parts.
4

Flip chicken when white on the bottom.
5

Add lemon juice and cook until done.
6

Plate and top medallions with Basil and drizzle raspberry vinaigrette on top.

Saved

Cooksnaps

Saved

HardDog1110 @cook_2825785

on July 03, 2013 14:51

San Antonio, TX

Love cooking fine foods, rustic dishes, learning desserts, love MMA, skydiving, the movies, video games, and try to involve my kids in them all.

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