Fish in mango pool

Name: Fish in mango pool
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 560 grams 1 fish (american dove) optional: use preferable fish.; 1 raw mango; 1 large onion chopped; 8 pieces green chilli chopped (reduce the amount of chilli if not chilli friendly :p ); 1/2 tbsp mustard seeds; 1/2 tsp black pepper; 5 chopped parsley; salt; salt; 1/2 tbsp paprika; 4 chopped garlic clove; 1/2 squeezed lemon; 3 tbsp soy sauce

Mia Chan @cook_3624597

I've never cooked mangoes and fish before but a friend of mine from south India gave me this brilliant idea. I'm told that people in Kerala cook fish and mangoes in their homes, never got the opportunity to try but made my own modified recipe and it turned out pretty well :)

Mia Chan @cook_3624597

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Ingredients

30 mins

2 servings

curry
560 grams1 fish (american dove) optional: use preferable fish.
1raw mango
1large onion chopped
8pieces green chilli chopped (reduce the amount of chilli if not chilli friendly :p )
1/2 tbspmustard seeds
1/2 tspblack pepper
5chopped parsley
salt
marinating
salt
1/2 tbsppaprika
4chopped garlic clove
1/2squeezed lemon
3 tbspsoy sauce

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Steps

30 mins

1

Mix the ingredients and Marinate the fish for about an hour.
2

Fry the marinated fish for 10mins each on both side in a medium flame.
3

Heat oil in pan and Fry the ingredients for 5mins.
4

Pour 1/2 cup of water and add fish into the mango pool. Cook for another 10 mins on high flame.
5

Sprinkle the chopped parsley on top. Serve hot and enjoy ^^