Hamburger Buns

Name: Hamburger Buns
Cuisine: American
Ingredients: 1 tbsp active dry yeast; 1/2 cup warm water; 1/2 cup Milk; 1 each egg; 2 tbsp vegetable oil; 2 tbsp sugar; 1 tsp salt; 3 cup Flour; 1 tbsp butter

Lone Wolf Kitchen @FoodnFrugal

Arvada, Colorado

Hamburger Buns

Lone Wolf Kitchen @FoodnFrugal

Saved

Ingredients

1 tbspactive dry yeast
1/2 cupwarm water
1/2 cupMilk
1 eachegg
2 tbspvegetable oil
2 tbspsugar
1 tspsalt
3 cupFlour
1 tbspbutter

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Steps

1

In a mixing bowl: combine the yeast and water. Mix and let it sit for a few minutes.
2

In a separate bowl: combine the egg, sugar, salt, oil, and milk.
3

Add the egg mixture to the yeast mixture.
4

Add the flour.
5

Mix for a few minutes (about 5). The dough will be slightly sticky.
6

Place in an oiled bowl. Cover. Let sit for about an hour.
7

Place dough on a floured surface. Separate into 8 balls. Place onto oiled cooking sheet.
8

Melt the butter and paint onto your buns with a brush.
9

Place into an oven at 375°F for 15-18 minutes.
10

Let cool. Enjoy! (These buns will last about a week if stored properly.)