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Hamburger Buns
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A picture of Hamburger Buns.

Hamburger Buns

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado

Hamburger Buns

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado
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Ingredients

  1. 1 tbspactive dry yeast
  2. 1/2 cupwarm water
  3. 1/2 cupMilk
  4. 1 eachegg
  5. 2 tbspvegetable oil
  6. 2 tbspsugar
  7. 1 tspsalt
  8. 3 cupFlour
  9. 1 tbspbutter
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Steps

  1. 1

    In a mixing bowl: combine the yeast and water. Mix and let it sit for a few minutes.

    A picture of step 1 of Hamburger Buns.
  2. 2

    In a separate bowl: combine the egg, sugar, salt, oil, and milk.

    A picture of step 2 of Hamburger Buns.
  3. 3

    Add the egg mixture to the yeast mixture.

  4. 4

    Add the flour.

    A picture of step 4 of Hamburger Buns.
  5. 5

    Mix for a few minutes (about 5). The dough will be slightly sticky.

    A picture of step 5 of Hamburger Buns.
  6. 6

    Place in an oiled bowl. Cover. Let sit for about an hour.

    A picture of step 6 of Hamburger Buns.
  7. 7

    Place dough on a floured surface. Separate into 8 balls. Place onto oiled cooking sheet.

    A picture of step 7 of Hamburger Buns.
  8. 8

    Melt the butter and paint onto your buns with a brush.

  9. 9

    Place into an oven at 375°F for 15-18 minutes.

    A picture of step 9 of Hamburger Buns.
  10. 10

    Let cool. Enjoy! (These buns will last about a week if stored properly.)

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Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
on April 23, 2015 18:14
Arvada, Colorado
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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