Cooking Instructions
- 1
Preheat oven to 375°F
- 2
Brown ground beef, Italian sausage, onion and garlic. Drain.
- 3
Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
- 4
Cover and simmer 1 hour on low heat.
- 5
Spray a 9x13 baking pan with cooking spray.
- 6
Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
- 7
In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
- 8
Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
- 9
Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
- 10
Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.
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