Ranch Baked Chicken Breast

Name: Ranch Baked Chicken Breast
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in chicken breasts; 1 packages Hidden Valley dried ranch seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Italian seasoning; 1 canola oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

So many ways to make ranch chicken, but this is an easy yet tasty one!

ChefDoogles @ChefDoogles

Chicago, IL

So many ways to make ranch chicken, but this is an easy yet tasty one!

Saved

Ingredients

5 mins

4 servings

4bone-in chicken breasts
1 packagesHidden Valley dried ranch seasoning
1 tspgarlic powder
1 tsponion powder
1 tspItalian seasoning
1canola oil; as needed

Saved

Steps

5 mins

1

Toss chicken with enough oil to coat. Season. Pat seasoning lightly into chicken. Roast at 300° for approximately one hour or until thermometer reaches 165°
2

Variations; Dried oregano, bacon seasoning, bacon fat, paprika, smoked paprika, ground celery seed, diced crispy bacon, applewood seasoning

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Cooksnaps

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ChefDoogles @ChefDoogles

on April 23, 2015 00:57

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience