Mandys potato and spinach frittata

Name: Mandys potato and spinach frittata
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: cooking spray; 6 large eggs beaten; 200 grams cooked and cold baby potato cut into rounds; 1 large red onion sliced finely; 1/2 green pepper cut into thin strips; 1/2 tsp smoked paprika; 1 large handful of fresh spinach; 3 tbsp water; salt and pepper

mandy @mandyoh20

I had eggs spinach and leftover potatoes so just throw it altogether simple😃😃

mandy @mandyoh20

I had eggs spinach and leftover potatoes so just throw it altogether simple😃😃

Saved

Ingredients

45 mins

4 servings

cooking spray
6 largeeggs beaten
200 gramscooked and cold baby potato cut into rounds
1 largered onion sliced finely
1/2green pepper cut into thin strips
1/2 tspsmoked paprika
1 largehandful of fresh spinach
3 tbspwater
salt and pepper

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Steps

45 mins

1

In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
2

In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
3

Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
4

Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
5

Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.