Sufferin' Succotash

Name: Sufferin' Succotash
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag frozen super sweet corn; 1 red onion; 1/2 red bell pepper; small dice; 1/2 yellow bell pepper; small dice; 1/2 green bell pepper; small dice; 1 clove garlic; minced; 1 stick butter; 1/3 cup apple cider vinegar; 1 tsp cayenne pepper; 1 large pinch sugar; 1 pinch kosher salt; 1 pinch cracked black pepper; 1 EVOO; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Looney

ChefDoogles @ChefDoogles

Chicago, IL

Looney

Saved

Ingredients

10 mins

6 servings

1bag frozen super sweet corn
1red onion
1/2red bell pepper; small dice
1/2yellow bell pepper; small dice
1/2green bell pepper; small dice
1 clovegarlic; minced
1 stickbutter
1/3 cupapple cider vinegar
1 tspcayenne pepper
1large pinch sugar
1 pinchkosher salt
1 pinchcracked black pepper
1EVOO; as needed

Saved

Steps

10 mins

1

Thaw frozen corn. Slowly melt 3/4 butter til browned. Add peppers and onions. Add enough oil to coat if necessary. Add garlic when veggies are nearly caramelized. Add corn and remaining butter. Toss.
2

Add vinegar, sugar, and spices. Toss. Reduce vinegar until evaporated.

Saved

Cooksnaps

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ChefDoogles @ChefDoogles

on April 23, 2015 13:05

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Red Onion Cayenne Sweet Corn Bell Pepper Red Bell Pepper Pepper Butter Sweet Green Pepper Garlic Apple

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Sufferin' Succotash

Sufferin' Succotash

Ingredients

Steps

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