Sufferin' Succotash

Name: Sufferin' Succotash
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag frozen super sweet corn; 1 red onion; 1/2 red bell pepper; small dice; 1/2 yellow bell pepper; small dice; 1/2 green bell pepper; small dice; 1 clove garlic; minced; 1 stick butter; 1/3 cup apple cider vinegar; 1 tsp cayenne pepper; 1 large pinch sugar; 1 pinch kosher salt; 1 pinch cracked black pepper; 1 EVOO; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Looney

ChefDoogles @ChefDoogles

Chicago, IL

Looney

Saved

Ingredients

10 mins

6 servings

1bag frozen super sweet corn
1red onion
1/2red bell pepper; small dice
1/2yellow bell pepper; small dice
1/2green bell pepper; small dice
1 clovegarlic; minced
1 stickbutter
1/3 cupapple cider vinegar
1 tspcayenne pepper
1large pinch sugar
1 pinchkosher salt
1 pinchcracked black pepper
1EVOO; as needed

Saved

Steps

10 mins

1

Thaw frozen corn. Slowly melt 3/4 butter til browned. Add peppers and onions. Add enough oil to coat if necessary. Add garlic when veggies are nearly caramelized. Add corn and remaining butter. Toss.
2

Add vinegar, sugar, and spices. Toss. Reduce vinegar until evaporated.

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ChefDoogles @ChefDoogles

on April 23, 2015 13:05

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

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Sufferin' Succotash

Sufferin' Succotash

Ingredients

Steps

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