Pumpkin Pie

Name: Pumpkin Pie
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/8 tsp ground nutmeg; 1/2 tsp salt; 2 eggs; 2 cup pumpkin puree; 1 can evaporated milk; 1 each pie crust

nesia505 @cook_3684395

Pumpkin Pie

nesia505 @cook_3684395

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Ingredients

1 hour 30 mins

8 servings

1/2 cupsugar
1/4 cupbrown sugar
1 tspground cinnamon
1/2 tspground ginger
1/4 tspground cloves
1/8 tspground nutmeg
1/2 tspsalt
2eggs
2 cuppumpkin puree
1 canevaporated milk
1 eachpie crust

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Steps

1 hour 30 mins

1

Mix dry ingredients
2

Beat eggs slightly in a bowl
3

Slowly add pumpkin and dry ingredients mixing with a spoon.
4

Add evaporated milk and mix
5

Pour into pie crust (homemade or store bought).
6

Bake at 425 for 15 minutes.
7

Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.
8

Let cool for 2 hours before refrigerating.
9

Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.