Shrimp baked in tomato and cheese sauce

Name: Shrimp baked in tomato and cheese sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 2 medium peppers, chopped; 3 garlic cloves, minced; 2 tbsp white wine; 3 medium tomatoes, peeled and chopped; 2 tbsp crumbled feta cheese; 2 tbsp Philadelphia cheese; 1 tbsp fresh chopped parsley; 1 tsp dried basil; 1 salt and pepper to taste

afrora m @cook_3026193

It makes for a very tasty and hearty dish. Hope you enjoy!

afrora m @cook_3026193

It makes for a very tasty and hearty dish. Hope you enjoy!

Saved

Ingredients

30 mins

2 servings

1 lbshrimp, peeled and deveined
2 tbspolive oil
2medium peppers, chopped
3garlic cloves, minced
2 tbspwhite wine
3medium tomatoes, peeled and chopped
2 tbspcrumbled feta cheese
2 tbspPhiladelphia cheese
1 tbspfresh chopped parsley
1 tspdried basil
1salt and pepper to taste

Saved

Steps

30 mins

1

Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
2

Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
3

Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
4

Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
5

Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
6

Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!