Curried Oxtails

Name: Curried Oxtails
Cuisine: American
Ingredients: 3 lb ox tails trimmed and clean; 4 tbsp curry powder; 1 thyme sprigs; 3 tbsp cooking oil; 3 clove sliced garlic; 1 salt/pepper; 2 sliced onions; 3 tbsp ketchup; 1 splash of sherry

Mary @MayLeeCooks

South Carolina

You can add any veggies or seasonings you like! Own that curry!!!

Mary @MayLeeCooks

South Carolina

You can add any veggies or seasonings you like! Own that curry!!!

Saved

Ingredients

3 lbox tails trimmed and clean
4 tbspcurry powder
1thyme sprigs
3 tbspcooking oil
3 clovesliced garlic
1salt/pepper
2sliced onions
3 tbspketchup
1splash of sherry

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Steps

1

Season ox tails with salt, pepper, curry powder, garlic powder, and garlic slices. ( Placed sliced onions with obtains and marinate over night.
2

Add oil to large pot and sear oxtails on each side to seal in flavor. Add onions and garlic slices on oil. When oxtails are browned. Add water, sherry, remaining curry powder, thyme, ketchup & stir
3

Cover with pot lid and cook on low simmer for 2-3 hours. Serve with rice. You can add any seasonings or veggies ex. Beans, potatoes, carrots. My hubby likes it plain...make it your own!

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Mary @MayLeeCooks

on January 15, 2015 19:10

South Carolina

Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/

Keywords

Onion Pepper Garlic

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Curried Oxtails

Curried Oxtails

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