This is an authentic field dish from the Pyrenees mountains brought here by Hungarian and Basque shepherds tending sheep in our California Mountains. It is made from the most nourishing parts of the lamb for a hearty single meal at the end of a long day. Fresh lamb liver is the delicacy used to cook a potato, an onion, a tomato, a sweet pepper, a spicy pepper, a carrot, a cabbage leaf and a garlic bulb with cured bacon for cooking fat and salt.

Shepherds from Hungary, and later from the Basque country, worked ten year contracts tending sheep in the California mountains, to go back home with enough money to buy a farm.Our sheep are Dorpers, from South Africa. Delicious, tender meat. This recipe is for one cast iron pot with lid, made over a small field fire, slowly simmering to perfection. Then it was a single daily meal for one, now it is a hearty dinner stew for four people. Serve with sour dough bread and an apple.

My wife loves her mom's goulash. I tried not to disappoint her with my version. Success!

Missed my Mammaws home cooking so I decided to improvise and make a form of her Goulash. Love it!

Savory and comforting on a cold day. Easy to throw in the crock pot and go about your day.

Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!

I keep seeing all these fancy intricate recipies for goulash...which at its heart isn't real goulash ...Hungarian goulash is a dish born in times of hardship, fancy ingredients would not have been on hand. The people of villages would gather together with what they had to make what they could. Usually a traditional goulash is simply going to be meat usually beef or mutton, what ever veggies were on hand and egg noodles ( cheap and easy to make). Sure it's a humble dish but a tasty one and cheap to make

This can also be made on the stove in a large skillet and the recipe, further, can be doubled for larger servings. My father has made this for our family since I was a small child as far back as I can remember.🥰 He used to joke with us and call it #prisonfood 🤣👌 But really he called it his #goulash 😏 It wasnt until my early teenage years that I found out there was another kind of "goulash" that my Italian family called #johnnymarzetti 😄🤦🏻‍♀️👍👍

Goulash. A great comfort food that I used to eat as a kid. Easy and quick to make. This is a spicy version but you can tone it down with a different cheese and no jalapenos.

Goulash is a staple restaurant dish in Germany. The flavor will vary from restaurant to restaurant, and the particular strengths of each chef shines through in this dish. I came across a version that I really loved, so tried making it myself.Keep the heat high while frying!The consistency of the sauce and amount of vegetables and meat will vary from restaurant to restaurant, but I like it with lots of vegetables, so this is definitely more of a stew than a soup.You can use pork or a mix of beef and pork. Recipe by Kuminchan

When I met my Hungarian girlfriend I soon learned that all my life I had been eating something completely different than I thought.The "goulash" I ate throughout my life (the one you can find in Dutch snackbars and households) resembles more to a poor imitation of what in Hungary they call pörkölt. This recipe for a traditional gulyásleves, comes from the region of Transylvania (Székelyföld) and it tastes delicious.

There’s so many goulash recipes on here what’s one more. I keep mine simple, and add any spices I have on hand. I like to use tomato juice because that’s how my grandpa made It when I was a kid. I don’t see that many recipes using tomato juice . This will last for a few days in my house. My kids love this.