Chilli. (3 way mince)

Name: Chilli. (3 way mince)
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 foil of 3 way mince; 1 tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste; 1 tin baked beans; 350 grams passata; 1 half teaspoon of smoked pementon; 1 desert spoon tomato puree; 2 tsp mixed herbs 2 teaspoons; 1 tbsp sweet chilli (optional); 1 quarter teaspoon ground pepper; 1 salt to taste

Thesingingchef @cook_2998151

This is the first recipe from the 3 way mince and is quick and easy as the hard bit is already done. Serves 4 or 2 and 2 foils for rainy day plus one foil of chilli for jacket potato topping. Best to make this first with mince that has not been frozen then you can freeze remaining mixture.

Thesingingchef @cook_2998151

Saved

Ingredients

10 mins

5 servings

1 foil of 3 way mince
1tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste
1tin baked beans
350 gramspassata
1half teaspoon of smoked pementon
1desert spoon tomato puree
2 tspmixed herbs 2 teaspoons
1 tbspsweet chilli (optional)
1quarter teaspoon ground pepper
1salt to taste

Saved

Steps

10 mins

1

Put foil of 3 way mince in wok or large pan
2

Add tin of kidney beans to pan
3

Add passata
4

Add pimenton or smoked chilli to taste
5

Add herbs, tomato paste and tin of baked beans
6

Stir and heat to medium to high heat. If foil of mince was frozen then heat to rolling boil stirring as you go.
7

Add more chilli and salt to taste
8

Serve with rice or over jacket potato.
9

Refoil any remaining mixture.