Crockpot Lasagna

Name: Crockpot Lasagna
Cuisine: American
Ingredients: 1 lb lasagna noodle; 1 lb ground beef; 1 jar spaghetti sauce of your choice; 1/4 cup finely chopped onion; 2 garlic cloves finely chopped; 1 lb shredded mozzarella cheese; 32 oz ricotta cheese (you won't be using all just use as you go; 1 grated parmesan cheese; 1 Pam spray; 1 pinch cracked red pepper; 1 salt and paper to taste; 1 garlic salt

cmar838 @cook_3205078

delicious cheesy lasagna

cmar838 @cook_3205078

delicious cheesy lasagna

Saved

Ingredients

1 lblasagna noodle
1 lbground beef
1jar spaghetti sauce of your choice
1/4 cupfinely chopped onion
2garlic cloves finely chopped
1 lbshredded mozzarella cheese
32 ozricotta cheese (you won't be using all just use as you go
1grated parmesan cheese
1Pam spray
1 pinchcracked red pepper
1salt and paper to taste
1garlic salt

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Steps

1

Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
2

Spray your crockpot with the pam and put on low
3

Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
4

Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
5

Spray your crockpot once again. Let the layering begin. Always start with the sauce first
6

Next add the noodle
7

Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
8

Cook on low for 4 hours and DO NOT LIFT THE LID... enjoy!!!