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Tortilla/ Roti Pakodas
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A picture of Tortilla/ Roti Pakodas.

Tortilla/ Roti Pakodas

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

EEver thought of making crispy tasty pakodas from leftoleftover rotis?? Well here you go,yet another creation of mine,idea taken from shilpi ..

EEver thought of making crispy tasty pakodas from leftoleftover rotis?? Well here you go,yet another creation of mine,idea taken from shilpi ..

Read more

Tortilla/ Roti Pakodas

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

EEver thought of making crispy tasty pakodas from leftoleftover rotis?? Well here you go,yet another creation of mine,idea taken from shilpi ..

EEver thought of making crispy tasty pakodas from leftoleftover rotis?? Well here you go,yet another creation of mine,idea taken from shilpi ..

Read more
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Ingredients

20 mins
8-serving
  • 4 - 5 numbersrotis cooked
  • 1 cupmixed vegetables
  • 1 tablespoonmaida
  • 1 - 2 tablespoonswater
  • 1 cupbesan chickpea gram flour /
  • 1 tablespoonchillipowder
  • 1/2 teaspoonturmeric
  • 1 tablespoonmasala chat
  • to tastesalt
  • 1 cupwater
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Steps

20 mins
  1. 1

    MMake a mixed sabzi or stuffing from boiled potatoes,carrots,cauliflower, peas and green chili,coriander leaves, turmetic,any taste makers.

  2. 2

    Make a paste from the  maida and water.

  3. 3

    Take the roti, with finger apply the sides of the chapati with maida mix. At the centre put a dollop of mix and roll up the roti and stick off well.

  4. 4

    Now dip quickly into a batter made from ingredients from 5-10,tap off excess.

  5. 5

    Shallow fry in a pan of 4-5 tablespoon of oil.

  6. 6

    Serve hot with any chatpata sauce or ketchup!

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Anju Tony
Anju Tony @cook_7812806
on January 03, 2015 09:51
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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