Bruchetta MY way 😘

Name: Bruchetta MY way 😘
Cuisine: American
Ingredients: 4 large Green House tomatoes; 15 Green Onions (or to your preference, i love onion tho!); 3 tbsp Fresh Basil leaves (chopped); 6 oz Fresh soft mozzarella cheese (in liquid); 1 1/2 cup Shredded Parmesan cheese; 1 1/2 tsp Minced garlic; 2 tsp No Salt seasoning; 2 tsp Onion Powder; 3 tsp Extra Virgin Olive Oil

xkierax @cook_3971517

Michigan, USA

I had never tried bruchetta before but have seen lots of recipes for it. It was love at first sight, but I can never stick to a recipe; I had to own this one and do it my way (; Rumor has it it's better than the restaurants!

xkierax @cook_3971517

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Ingredients

4 largeGreen House tomatoes
15Green Onions (or to your preference, i love onion tho!)
3 tbspFresh Basil leaves (chopped)
6 ozFresh soft mozzarella cheese (in liquid)
1 1/2 cupShredded Parmesan cheese
1 1/2 tspMinced garlic
2 tspNo Salt seasoning
2 tspOnion Powder
3 tspExtra Virgin Olive Oil

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Steps

1

Clean tomatoes, removing ALL seeds & "guts", and slice into very small square pieces. You want to use only the fleshy part.
2

A quick glance at some of the ingredients I used
3

Once tomatoes are cut and in the bowl, add the no salt seasoning, fresh garlic, and the onion powder, so that the flavors can blend while you're preparing the rest.
4

Clean green onions & use a sharp knife to slice into thin discs. *Do not use a chopper for these, as that will smash them to mush 👎
5

Next, add all the onion to the tomatoes and mix together.
6

Now slice up the fresh mozzarella into tiny square pieces about the same size as the tomato pieces and add to mixture.
7

Remove the leaves from the fresh basil plant and slice into thin strips, then again sideways into little pieces and add to mixture.
8

Lastly, sprinkle the Parmesan cheese all over, and top with the olive oil. Stir lightly and it is ready to serve! *caution: very addicting!
9

⭐You're supposed to serve this with a crusty French bread, or baguette, but I used bagel chips instead to avoid the filling bread. I wanted to serve this as a lighter, less filling, yet fresh and flavorful prelude to dinner. Super delicious! Please share your ideas and cook snaps! xo 😊