Steps
- 1
Bring first four ingredients to a boil over med-high heat.
- 2
Reduce heat to low, cover and simmer for 5 mins.
- 3
Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- 4
Bring soup to boil and drop biscuits into soup while stirring
- 5
Add carrots
- 6
Reduce heat to low and simmer for 15 mins. Stirring occasionally
Keywords
Similar Recipes
More Recipes
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Nioka WB
-

Nioka WB
-

StephieCanCook
-

Taylor Topp Comacho
-

Anny Plummer
-

StephieCanCook
-

Brenda M. Castillo
-

Cookpad Greece
-

paquayleila
-

Tricia
https://cookpad.wasmer.app/us/recipes/353785















Comments