Chicken Dumpling Soup

Name: Chicken Dumpling Soup
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 32 oz Low sodium chicken broth; 1 Rotisserie chicken shredded; 10 3/4 oz reduced fat cream of chicken; 1/4 tsp poultry seasoning; 1 can 10oz buttermilk biscuits; 2 carrots chopped or sliced; dash flour

Fergy313 @cook_2811552

Chicken Dumpling Soup

Fergy313 @cook_2811552

Saved

Ingredients

40 mins

5 servings

32 ozLow sodium chicken broth
1Rotisserie chicken shredded
10 3/4 ozreduced fat cream of chicken
1/4 tsppoultry seasoning
1 can10oz buttermilk biscuits
2carrots chopped or sliced
dashflour

Saved

Steps

40 mins

1

Bring first four ingredients to a boil over med-high heat.
2

Reduce heat to low, cover and simmer for 5 mins.
3

Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
4

Bring soup to boil and drop biscuits into soup while stirring
5

Add carrots
6

Reduce heat to low and simmer for 15 mins. Stirring occasionally