Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF
A very simple but flavoursome roast
Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF
A very simple but flavoursome roast
Open in Cookpad AppSteps
- 1
Start this first thing in the morning to let the meat marinate before cooking
- 2
Mix the oil, garlic, rosemary, salt and pepper together and really press down with the back of a spoon while mixing so you form a thick paste
- 3
Use a sharp knife to poke slits all over the pork joint
- 4
Rub the pork with the garlic and rosemary paste. Really rub it in all over so it gets inside all of those slits you made
- 5
Wrap the joint in clingfilm and let marinate for 4 hours or overnight on the fridge. Let it sit out at room temperature for 20 minutes before roasting
- 6
Preheat the oven to gas 7 / 210C / 425°F and line a roasting tray with foil
- 7
Put in the oven for 30 minutes at that high temperature
- 8
After the 30 minutes is up, turn the oven down to gas 4 / 180C / 350°F and roast for a further 45 minutes
- 9
Let rest for 10 minutes before slicing and serve with roast potatoes, carrots etc and the roasting juices poured over
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
evamamo -
joyy2124 -
Cheesy Tuna Broccoli Casserole
-
- joyy2124
-
-
Cheesy Tuna Broccoli Casserole
-
-
dolfan34266
Comments