Tom Yum Roum Mit

Name: Tom Yum Roum Mit
Cuisine: American
Ingredients: 500 600 ml of chicken stock; 300 grams of frozen seafood; 200 grams of mixed meats any kind is fine and cut in full mouth size; 1 can of Strawmushroom or any mushroom is fine too; 2 chilli slices; 1 onion cut into big chuck; 1 slice of lemongrass; 1 slice of galanga; 1 large tomato cut into 6 pices; 1 cup of roughly cut of Pak she and green onions; 2 tbsp of chilli paste in oils; 2 tbsp of fish sauces; 1 tsp of sugar; 1 tbsp of oyster sauce; 1/2 lime or lemon slices need only juice

mtonehongsa @cook_3664713

Tom Yum Roum Mit

mtonehongsa @cook_3664713

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Ingredients

500600 ml of chicken stock
300 gramsof frozen seafood
200 gramsof mixed meats any kind is fine and cut in full mouth size
1 canof Strawmushroom or any mushroom is fine too
2chilli slices
1onion cut into big chuck
1 sliceof lemongrass
1 sliceof galanga
1 largetomato cut into 6 pices
1 cupof roughly cut of Pak she and green onions
2 tbspof chilli paste in oils
2 tbspof fish sauces
1 tspof sugar
1 tbspof oyster sauce
1/2lime or lemon slices need only juice

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Steps

1

Bring chicken stock to boils and add galanga and lemon grass in the pot
2

Let's boils and add mixed meats into the boiling pot
3

Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
4

Add chilli paste and chilli into the pot then add green onions and Pak she .
5

Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
6