Steps
- 1
Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄
- 2
Add the tenderloin after the garlic has fried for 1 minute
- 3
Fry the pork until it's grey in colour and stir around for 10 minutes
- 4
Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins
- 5
At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes
- 6
After that simmering add the cream and stir when heated serve while hot
Similar Recipes
More Recipes
-

Monika Jain
-

Mango Shake/ Delicious And Nutritious Mango Shake For Mom ✨️ 🤱❤️
Navnita Jaiswal
-

Madhvi Srivastava
-

जिंजर आलमंड सूप (ginger almond soup recipe in Hindi)
Parul Manish Jain
-

Muhammad Jahanzaib
-

Radhavallabhi (Bengali Urad dal Stuffed Puri)
Amrita Chakroborty
-

Rachana Sagala
-

Ghasiyo - Traditional Gujarati Sweet Dish
Heena Jani
-

Aruna Thapar
-

joyy2124 -

Cheesy Tuna Broccoli Casserole
StephieCanCook
-

kellysuepeak64
-

mtonehongsa
-

Cheesy Tuna Broccoli Casserole
StephieCanCook
-

Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

dinki
-

dolfan34266 -

dolfan34266 -

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
The Culinary Trail
















Comments