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My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️
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A picture of My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️.

My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

gorgeous😁

gorgeous😁

Read more

My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

gorgeous😁

gorgeous😁

Read more
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Ingredients

60 mins
4 servings
  1. 3 tbspOlive oil
  2. 500 gramsTenderloin pork cut into medallion pieces
  3. 100 gramsButton mushrooms cut in half
  4. 3 clovesGarlic crushed
  5. 1/4 cupWhite wine
  6. 1/4 cupDouble cream you can use single cream if you like it a bit runny
  7. 2 tspWhole mustard grain
  8. 3 tspDijon mustard
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Steps

60 mins
  1. 1

    Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄

  2. 2

    Add the tenderloin after the garlic has fried for 1 minute

  3. 3

    Fry the pork until it's grey in colour and stir around for 10 minutes

  4. 4

    Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins

  5. 5

    At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes

  6. 6

    After that simmering add the cream and stir when heated serve while hot

    A picture of step 6 of My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️.
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Maureen 😀
Maureen 😀 @Moe131
on November 12, 2015 17:47
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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