Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry
Steps
- 1
Preheat oven to 450º.
- 2
Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- 3
Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- 4
Mix all ingredients for vinaigrette.
- 5
Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
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