Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry
Steps
- 1
Preheat oven to 450º.
- 2
Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- 3
Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- 4
Mix all ingredients for vinaigrette.
- 5
Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

low calorie maple glazed chicken breast
jasmine82
-

YMUSTUHATE my Fried Apple Pies
Ymustuhate
-

AmberKaeH
-

fenway
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

danielle1 -

Make at Home! Crunchy Tempura Batter Crumbs
cookpad.japan
-

TracyMattTaylor
-

danielle1 -

duhartje













Comments