Roasted Cauliflower with Kalamata & Artichoke Vinaigrette

This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry
Roasted Cauliflower with Kalamata & Artichoke Vinaigrette
This recipe really lets the nutty flavor of the cauliflower shine by roasting the vegetable with a hint of saltiness from the kalamata olives. Loved this healthy recipe! :hungry
Steps
- 1
Preheat oven to 450º.
- 2
Mix cauliflower, olive oil, Italian seasoning, salt & pepper in a large bowl and toss to coat well.
- 3
Spread cauliflower on a baking sheet in an even layer. Bake for 25 minutes, turning cauliflower halfway through for even browning until cauliflower is fork tender and golden brown.
- 4
Mix all ingredients for vinaigrette.
- 5
Drizzle warm cauliflower with vinaigrette and top with fresh chopped parsley and grated romano cheese. Serve and enjoy!
Keywords
Similar Recipes
More Recipes
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

low calorie maple glazed chicken breast
jasmine82
-

YMUSTUHATE my Fried Apple Pies
Ymustuhate
-

AmberKaeH
-

fenway
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

danielle1 -

Make at Home! Crunchy Tempura Batter Crumbs
cookpad.japan
-

TracyMattTaylor
-

danielle1 -

duhartje















Comments