Crispy Chicken

Name: Crispy Chicken
Total time: 2700 s
Yield: 2 serving
Cuisine: South African
Ingredients: 3 Chicken Breast; 1 lemon juice; leaves Bay; 1 tsp parsley; To taste salt; To taste ground pepper; 1 tbs margarine; 1 tbs garlic and ginger paste; 1 Onion

Thulani Makhoba @cook_9029677

Soweto South Africa

Learn this recipe from Cookpad

Thulani Makhoba @cook_9029677

Soweto South Africa

Learn this recipe from Cookpad

Saved

Ingredients

45 minutes

2 serving

3Chicken Breast
1lemon juice
leavesBay
1 tspparsley
To tastesalt
To tasteground pepper
1 tbsmargarine
1 tbsgarlic and ginger paste
1Onion

Saved

Steps

45 minutes

1

Rinse the chicken breast and cut them into slices and place them in a pot to cook for 10 minutes
2

Once cooked then remove them and clean the pot to pour margarine and fry the onion with ginger and garlic paste
3

Then pour the breast andbay leave, start to squeeze the lemon juice and start to season with salt and pepper.
4

Stir and let it crispy then when it's cooked then remove the chicken it's delicious and crispy
5

We enjoy it with Rice and roasted veggies