Maida mein moyan(1/2 bowl), ajwain or salt dalkar medium dough ready karein.

Or half an hour ke liye dhak kar rakh de.

Ab iski badi badu patli rotiya jesi bele.

Or knife se prick kar le.

Or hawa mein rakhe.

Ab kadhai mein oil garam Karen or medium flame pe red hone tak fry karein.

Dhyan rahe fool na paye.

Inhe daal ya chai ke sath khaye.

Iske upar chat masala b sprinkle karke kha sakte hai.

Thank you