Steps
- 1
Maida mein moyan(1/2 bowl), ajwain or salt dalkar medium dough ready karein.
- 2
Or half an hour ke liye dhak kar rakh de.
- 3
Ab iski badi badu patli rotiya jesi bele.
- 4
Or knife se prick kar le.
- 5
Or hawa mein rakhe.
- 6
Ab kadhai mein oil garam Karen or medium flame pe red hone tak fry karein.
- 7
Dhyan rahe fool na paye.
- 8
Inhe daal ya chai ke sath khaye.
- 9
Iske upar chat masala b sprinkle karke kha sakte hai.
- 10
Thank you
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